Card
The Bistro
Inputs
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Fish Soup 12€
Rouille, Croûtons and Gruyère
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Turbot terrine with chive cream 19€
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Home-made Duck Foie Gras Terrine 19€
Chutney, Fruit Bread
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Cuttlefish Tagliatelle with White Wine, Leek and Arënkha Sauce 17€
Our dishes
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Butcher's Piece 28€
Pepper sauce
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Roast Monkfish 28€
Breton curry sauce
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Roast cod 24€
Lemon butter
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Roast sea bass 28€
Seaweed butter with preserved lemon
Our seafood
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Plate of winkles, 200g 12 €
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Plate of whelks, 250g 12€
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Mayonnaise crab 32€
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Seafood platter 39€
Oysters, whelks, periwinkles, langoustines, 1/2 crab
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Our Prat Ar Croum oysters
- 12 oysters N°4 €18 - 6 Armorican oysters €28
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Plate of Langoustines, 200g 19€
Desserts
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Moelleux au Chocolat, Cœur coulant Caramel 14 €
Vanilla Chantilly (Dessert to order: 20 minutes preparation time)
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Rum Baba with Roasted Pineapple 16€
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Guérande flower 14€
Vanilla ice cream, whipped cream, salted butter caramel sauce, shortbread and caramelised peanuts
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3 Scoops Home-made Ice Creams and Sorbets 9 €
Ice cream: Chocolate, Vanilla, Sorbets: Lemon, Exotic, Pear Extra charge for homemade Chantilly or Caramel €3.50
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Plate of mature cheeses 14 €
Our suggestions of the day
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