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L'Océan and Le Bistrot restaurants
Inputs
Moules Marinières (according to season) €20.00
Ocean Mussel (according to season) €21.00
Lobster bisque €36.00
Fisherman's soup €21.00
Stuffed clams 29.00
Gourmet salad €48.00
Fisherman's salad €31.00
Turbot terrine 24.00
Chef's terrine €13.00
Home-cooked duck liver terrine with old Port wine 23.00
With a glass of Coteaux du Layon wine €8.00
Salmon smoked by us 28.00
With a glass of Baie de Houx (3cl) €6.00
Caviar Prestige de France (from Aquitaine) 30g with toast €65.00
Osciètre Prestige Caviar (from Bulgaria) 30g with toast 72.00
Net prices in Euros
Seafood
Seafood platter €62.00
Seafood platter €39.00
Spider crab 36.00
Crab 33.00
Whelks 400g €17.00
Winkles 300g €17.00
Whelks 200g & Winkles 150g €18.00
Ocean clams (12 pieces) €24.00
Grey shrimp (in season) 120g 26.00€
Bouquet of pink shrimps from Croisic (depending on the season) 35.00€
Langoustines with mayonnaise €35
Hollow oysters N°2 12 pieces €30.00
Hollow oysters N°4 12 pieces €18.00
Armorican oysters 12 pieces €55.00
Oyster tasting €27.50
Net prices in euros
Lobsters (price according to size)
Lobster swimming
Lobster American style
Grilled Lobster
Lobster Mayonnaise
Lobster with mayonnaise
Grilled lobster
Scallops
Season from 1 October on 1 May
Scallops swimming €28.00
Skewered scallops 28.00
Provençal-style scallops 28.00
Scallops in a vegetable sauce €28.00
Net prices in euros
Fish
Our cuisine is based on fresh produce and our fish is caught locally. We prefer to be short of a product on our menu for a short while rather than offer you something of inferior quality that you might not like.
Thank you for your understanding.
Puff pastry sea bass (minimum 2 people) €100.00
Salt crust sea bass (minimum 2 people) €100.00
Grilled bar (minimum 2 people) 100.00€
Poached turbot with Hollandaise sauce 55.00
Roast turbot with Foyot sauce €55.00
Skate with hazelnut butter 40.00
Braised Saint-Pierre, vegetable sauce €30.00
Roast sea bass with beurre blanc sauce €44.00
Sole meunière or grilled €50.00
Meat
The Limousin beef, reared and slaughtered in France, and the veal, reared and slaughtered in France, come from Boucherie Prampart in Le Croisic.
Butcher's cuts in Pepper or Béarnaise sauce 28.00
Fillet of beef with green pepper sauce or Béarnaise sauce €35.00
Veal escalope with cream sauce €28.00
Creamed spinach €12.00
Creamy mushrooms 12.00
Seasonal salad €10.00
Braised endives 12.00
Home fries €7.00
Net prices in euros
Cheeses
Our cheeses are matured and selected by the Cario cheese factory in Le Croisic.
Hot crottin with salad €14.00
Cheese platter €18.00
Net prices in euros
Desserts
Creamy buckwheat 18.00
Traditional Baba Maison €18.00
Crunchy coconut Arlette €18.00
Moelleux au chocolat €14.00
La Fleur de Guérande €14.00
Plate of ice creams and sorbets
House 3 balls €12.00
Ice creams: Vanilla, Chocolate, Salted Butter Caramel
Sorbets: Exotic fruits, Pear, Pineapple, Lime
Net prices in euros
